A small sample from our menu (6pm to 11pm)

Yayla corbasi (rice soup with fresh yoghurt and mint)

Tomato soup

Tarhana corbasi (creamy sourdough soup)

Red lentil soup

Cream of mushroom soup

Farmer’s salad, with tomatoes, cucumber, onion, olives and sheep’s milk cheese

Salads with fresh herbs and sautéed strips of turkey meat

Ruccola with fresh orange and orange-juice dressing

Ruccola with sautéed Hellimi cheese

Stuffed aubergines

Baby courgettes sautéed in a creamy garlic sauce

Puff-pastry rolls stuffed with spinach

Meatballs with sheep’s milk cheese

Octopus salad

Sautéed shrimps tossed in garlic

Crab cocktail

Swordfish fillet with mustard sauce

Rolled strips of salmon stuffed with spinach

Sardines in a delicate lemon and garlic marinade

Tuna fillet with creamy lemon sauce

Grilled sea bass

Whiting with fresh spinach

Grilled king prawns with basil-scented foam sauce

Lamb cutlet with grilled vegetables

Fillet of beef with creamed mushroom sauce

Rolled strips of beef stuffed with spinach and cheese

Chicken with creamy lemon sauce

Meat casserole with vegetables

Chicken roasted in an earthenware pot, with mushrooms and gratinated cheese

Fruit salad

Baklava

Rice pudding

Creme caramel

Speciality ice creams

Finely sliced baked apple with foamy vanilla custard