Candlelight Dinner

A table laid just for two, right by the sea, with a seven-course menu, a glass of sparkling wine as an aperitif, a bottle of red or white wine, mineral water and a Turkish mocha to round it all off.

• Tomato soup
• Selection of starters
• Stuffed puff-pastry roll
• Yoghurt-and-cucumber cocktail
• Crabs cooked in an earthenware pot
• Fish or fillet of beef with salad
• Creme caramel or a selection from our cheese board

Price per person: €49. As only two candlelit dinners can be served each evening, you are strongly recommended to reserve at least three days in advance.