Breakfast menu (9am to noon)

Continental breakfast

With bread, butter, preserves and honey

Müsli

With fresh fruit and yoghurt or milk.

Turkish breakfast

With bread, butter, preserves, honey, sheep’s milk cheese, tomatoes, cucumber, olives, egg.

English breakfast

With cornflakes and milk, bread, butter, bacon and eggs, fried mushrooms, grilled tomato and baked beans.

Farmer’s breakfast

With egg and roast potatoes, ham and pickled gherkins.

Omelette

With ham or mushrooms, bread and butter

Champagne breakfast

With bread, butter, crab salad,  mushroom omelette, yoghurt with fresh fruit, and a glass of sparkling wine (two persons minimum)